Knowing Brazilian culture: food

Feijoada is a dish consisting of a bean stew with meat, usually served with rice. It is a dish originating in northern Portugal, and today is one of the most typical dishes of Brazilian cuisine.

The tapioca, also known as manioc, is the name of a typical Brazilian dish, originally from the Northeast, the indigenous Tupi-Guarani, made ​​with starch extracted from cassava, also known as tapioca starch, tapioca, dry gum, tapioca or cassava starch.

The cheese bread is a recipe typical Brazilian states of Goiás and Minas Gerais.